Cheesecake update… just because I didn’t take a photo of it that really did it justice before! Must say, it gets tastier with each passing day! πŸ™‚ 


Look at those layers… biscuit base, vanilla filling and chocolate filling. Yum! 

Everyone Say ‘Cheesecake’!

After a whirlwind holiday in which we drove across France, Belgium and Luxembourg to reach Switzerland (and then back again), we’re now home and back to the plod of life.

Insert mandatory photograph of beautiful Swiss mountains in the sunlight here:

Realising early on that skiing was not my ‘thing’, and whilst nursing a persistent cold/cough, I spent many a pleasant morning sipping Swiss versions of English Breakfast Tea (they are horrified by the use of milk) or hot chocolate in tiny chalet cafes, reading a promising psychological thriller that turned out to have the worst ending, whilst Karl skied. 

Whilst I wasn’t a fan of the speeding downhill with two planks strapped to your immobile ankles (someone seriously needs to reinvent ski boots), I was a fan of the super comfy, warm and waterproof salopettes, which meant I could sit outside in minus degrees, whilst it snowed heavily, with my book and enjoy the fresh mountain air and scenery without losing essential circulation.

I also carved a role out for myself as ‘ski caddy’. I mean, golf takes place in good weather with little cars to ferry you about and bags on wheels, so if they get caddies then skiers should definatley get them! All of that ski equipment is heavy and the cable cars are crammed. I enjoyed my little role as support staff, feeling somewhat similar to the 1950’s ideal of sending the hubby off to work fed and ready for the day, and greeting him at the end of the day with a smile, a cuppa and tea on the table. After all, if you can’t live out unrealistic fantasy worlds on holiday, when can you, eh?!

Anyway, back to reality and I had to quickly clear up the sewing room on our return so my sister would have somewhere to sleep when she made a mad dash up from London to collect her ski boots for her forthcoming holiday. Whilst doing so, I realised how much craft stuff I now have and how I have quickly outgrown the little sewing room! I think I need to install a lot of shelves…!

My grey blazer is in progress still (below in ‘fitting mode’) but I wanted the satisfaction of a quick ‘make’ this weekend so I focused on the kitchen. I’ve long wanted to try making a cheesecake as, in truth, it’s my go-to dessert in a restaurant but I’ve not made one myself.

Berry’s American Chocolate Swirl Cheesecake only requires basic ingredients, all of which I had in the house, so it was the obvious choice. 

Okay… so it looks a complete mess (yet a yummy mess at least) but if there’s one thing this blog should have taught you is I don’t ‘do’ presentation very well when it comes to food – I have a tendency to serve lasagne and Shepherd’s pie upside down, for example, as I’m completely inept when it comes to sliding it out of the dish. 

Verdict though? Delicious. A little rich so it needs to be eaten in small portions but that’s only a good thing (for the waistline), surely? I would prefer a lighter filling but taste-wise it’s good. 

For dinner I wanted to make something new but I was limited by the fact we hadn’t been shopping since getting home and, as ever, the restrictions Karl and my dietary preferences place on creativity! :s So, I went with a safe old  pie – beef mince for Karl and Quorn mince for me. Again, not the best looking dishes – I need to work in brushing the egg yoke glaze more evenly! – but it was a simple little recipe on Good Food’s website and Karl ate all of his, which is a good result! 

Before holidaying I made a gift for a friend about to start a new job; boxed cupcakes! (And some of my homemade soaps as well.)

The recipe for the cupcakes was the same Berry one I’ve blogged about before, but I halved the amounts to make 6 rather than 12. 

Two cakes have lemon curd in the centre and then lemon butter icing; two had a chocolate caramel icing; and the final two had raspberry jam cores with vanilla butter icing to create a ‘Victoria Sponge’-like cupcake. 

I received a nice text from the recipient… 

πŸ˜‚

The chalet girl joke was something a client at work was telling me about – most people said I’d come home from skiing with a broken leg but this one 80 year old lady said I might come home single as “there are some very pretty chalet girls out there”!! It was all very tongue-in-cheek and it did make me laugh! Fortunately I have a very kind, loyal partner in Karl so there’s no worry of that. Good to know I have man-keeping cake skills as my secret superpower  though! πŸ˜‰ 

Lastly, I finally got around to trying out ‘felting’:

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All-in-all it’s been a mixed crafting month but with a lack of sewing so I must remedy that!

My Nominations for the Blogger Recognition AwardΒ 

Rather than nominate 15 blogs (I don’t think I even follow 15!) by name I thought it would be nice to name them AND mention why I like reading them. So here goes;

1. Amelia over at Thrift Make Sew is a lovely lady who shares honest stories about her makes and the highs and lows. Her style is more loose-fitting than my own so we make very different things but I always enjoy reading about her projects.  

https://thriftmakesew.wordpress.com/

2. Ana at S is for Sewing makes the most gorgeous children’s clothes for her beautiful daughter. Cordery bloomers, paisley blouses, cute coats – all teamed with hair ribbons and knee high socks. If I had kids this is how I’d want to dress them! 

https://sisforsewing.wordpress.com/

3. Emily at Self Assembly Required! churns out new makes at such an impressive rate! Although the items she makes aren’t what I’d choose to wear, I love the level of detail she puts into her work and her willingness to play with her style. 

http://selfassemblyrequired.co.uk

4. Becca at Red W Sews is the queen of jersey and makes cute tops and dresses for herself and her little girls. She has a way of seeing fabric and knowing what patterns will work – something I haven’t mastered! 

https://redwsews.wordpress.com/

A Blogging Award Nomination

Thank you Crafty Sew and Sew in Dorset for nominating my blog for a recognition award (https://craftysewandsewindorset.wordpress.com/2017/01/29/i-won-a-bloggers-recognition-award/#comments)! I was rather amazed as I tend to forget people actually read my blog (other than my mum)!
According to the guidelines accompanying the nomination, is meant to tell to how I started blogging. To be honest, it began as a photography-only blog because I love taking photos, and showing them to people – anonymous people – meant they didn’t sit forever on a memory stick, never to be seen again. When I then started sewing and baking in January 2016 I knew I’d want to talk about a lot so, to prevent myself becoming friendless and disowned by my patient family, I thought I’d best write about it in a place where I’d be welcome! And welcomed I was! I can honestly say the sewing community is one of the friendliest, kindest one I’ve come across. Internet trolls don’t exist here.

Knowing I can blog about a project when I’ve completed it gives me more incentive to finish it as I am Queen of Unfinished Projects otherwise.

In terms of the two pieces of advice I’m supposed to give other bloggers… er… I guess I’d say be honest. We all value honesty and seeing some of the disaster-makes (and I’ve had plenty!) as well as the magic ones makes one more relatable and human! Don’t get hung up on your flaws – just acknowledge what needs to change for next time and move on.

Secondly, check the flow of what you’ve written before you post. Sounds obvious but some blogs are so poorly constructed that they are a chore to read, even if the subject matter is interesting.

I will need to create another post to let you all know who I nominate in turn as I’m on my phone whilst writing this and it makes pingbacks harder to do. So, watch this space…!