My mum used to make cookies all the time when I was growing up, until she became overly concerned with ‘health foods’ and started substituting all the yummy butter and sugar for coconut oil and… well, I can’t remember what replaced sugar. I am a ‘full fat’ baker – if you’re going to have a tasty treat it’s okay for it to be calorific! Just don’t eat them all day, every day.
Anyway, I don’t possess my mum’s talent for just chucking ingredients together and turning out perfect cookies, so I have to follow a recipe. I don’t know why but I’ve always struggled with cookies – they turn out too ‘biscuit-y’ usually rather than the gooey loveliness I’m after. I wasn’t going to make any sweet treats this weekend; I planned only to make scones and quiches but you’ve gotta go where the
wind cravings take you!
Watching the cookies like a hawk really is the key to getting the right level of gooey. I’m used to cake baking whereby you have a spare 40-60 minutes of oven time to get the kitchen cleaned up and the kettle boiling before turning out a fresh bake, so the 8-10 minute timeframe screwed that up somewhat. However, the proof really was in the pudding, so to speak:
They say the way to a man’s heart is through his stomach and I take this quite literally! Karl is forever being surprised with freshly baked cakes, puds and breakfasts. I get immense pleasure from feeding people but especially someone with as sweet a tooth as Karl. Taking homemade cakes into the office is an instant way of brightening everyone up. Yes, I’m a public health student and should know better than to contribute to the obesity crisis but I’m also a depressive in remission so I know the importance of contributing to people’s mental happiness. 😉 Karl’s worked hard on the house these past couple of weekends and so I kept him fed and hydrated in the absence of any useful DIY skills on my part. He’s super clever – he can turn his hand to anything and his perfectionist streak means it’s always done to a high spec. The amount he saves us in labour costs is worth a few cookies and pancakes, right? 🙂
P.S. The secret to Mary Berry’s figure despite all the cakes? Definitely serving size. The recipe said the mixture makes “about 20” cookies but guess how many normal-sized cookies I got out of it? Yep, nine.
P.P.S. I did also make two quiches – with mixed results!