You may recall a while back I made the ‘Death by Chocolate Cake‘ from Mary Berry’s ‘Simple Cakes’ book (and then I made it a few more times…), and it felt aptly named. However, I would argue there is a contender for the the title as this simply named Chocolate Gateau (from the ‘Cook and Enjoy Chocolate’ book I purchased recently) attests.
Okay, so I’ve been very absent online recently. And that’s due to having misplaced my ‘sewing mojo’ somewhere; handsome reward offered for its safe return. It’s mostly been too hot to bake and, although I have been crocheting, what I’m currently making is a present for someone and if I share any details about it they will guess straight away!
Bearing the weather in mind, I opted to make a quick, simple recipe yesterday, courtesy of the Silverspoon caster sugar packet: Continue reading “I’ve Got a Lovely Bunch of Coconut (Macaroons)!”
My mum used to make cookies all the time when I was growing up, until she became overly concerned with ‘health foods’ and started substituting all the yummy butter and sugar for coconut oil and… well, I can’t remember what replaced sugar. I am a ‘full fat’ baker – if you’re going to have a tasty treat it’s okay for it to be calorific! Just don’t eat them all day, every day. Continue reading “(Chocolate) Chip Off The Old Block”
Cheesecake update… just because I didn’t take a photo of it that really did it justice before! Must say, it gets tastier with each passing day! 🙂 Continue reading “Layered “
After a whirlwind holiday in which we drove across France, Belgium and Luxembourg to reach Switzerland (and then back again), we’re now home and back to the plod of life. Continue reading “Everyone Say ‘Cheesecake’!”
With the first two essays for my Master’s degree now handed in, I am back in the kitchen! Today I’ve made a trusty brownie but I’ve also tried a new recipe of Mary B’s: the Bakewell tart traybake. Continue reading “Mixing It Up”
Day two of my week of annual leave and I saw the bottom of the first basket of ironing! Wow, do I know how to live it up! 😉 Seriously though, this is the first period of annual leave I’ve had since starting my new job in May and it’s a great opportunity to ‘sort’ stuff I’ve been meaning to for ages. My ironing pile only ever grows and includes clothing I’d long forgotten I even had so needs must. I also have exciting door painting plans, and drawer organising. I know – steady on, eh? Save some of the fun for the Christmas holidays! 😉
In all seriousness, it is a week of more work and less play as I’ve officially enrolled on a Master’s programme via distance learning and am trying to get to grips with the various learning platforms and assessment schedules before term properly starts next week. I alternate between excitement and interest to utter despair and head-clutching ‘why-am-I-doing-this?!’ moments. I doubt there’ll be a reprieve for the next two years…
As I’ve rather ambitiously settled on making many Christmas presents this year (yes, you may shoot me for mentioning the C-word twice in one September post!), some of my less productive, rather distracting habits have to give. So I’ve left social media as a starting point. I love blogging though so that won’t be going anywhere!
I’m in the process of pre-washing and drying fabric for some new makes and I’m intending to start a new blouse today. I’ve also got to collect the fabric for Karl’s polo shirt later and make a start on it. Meanwhile, I’m in the middle of another crocheted gift using more t-shirt yarn (see below).
As I was up at 5.30am yesterday I decided to make cupcakes (why not?) – simple lemon flavoured and plain (vanilla) ones. I then iced some of the vanilla ones with chocolate caramel butter icing, and some with coffee icing. The lemon ones were cored and lemon curd inserted before being iced with lemon butter icing. Might be a lemon-y overkill but hey! I tried piping the icing on but made a mess of it so I went for the trusty ‘rustic’ look in the end!
This weekend I’m seeing some family members so I might be able to hold Karl back from devouring all the cupcakes before then to share some with others. The sponge is deliously moist and light and I’ve tried not to go overboard on the thickness of the icing as I find many cupcakes are too sickly for this exact reason.
And apologies to the sewing community that I won’t be able to be at SewBrum this weekend as planned, only the rabbits have a vet appointment and then I’m seeing family. I hope to hear all about it through various blogs and will try harder next year!