I made pesto quiche! If I could only stash some nachos in there as well I’d have my three favourite foods all in one meal! Continue reading “Hey Pesto!”
As you may well know, I’m no cook. Baking, yes, fire away – I enjoy the creative process (and the eating part isn’t half bad either!). Cooking though is not my cup of tea and it tends to cause me a lot of stress. Karl and I liking and eating quite different foods to one another also causes additional stress, and, as a veggie, I’m limited as to what I will do with meat if I’m cooking – those ‘season and shake’ bags are a bit of a god-send. Continue reading “What’s Cookin’ in the House?”
You may recall a while back I made the ‘Death by Chocolate Cake‘ from Mary Berry’s ‘Simple Cakes’ book (and then I made it a few more times…), and it felt aptly named. However, I would argue there is a contender for the the title as this simply named Chocolate Gateau (from the ‘Cook and Enjoy Chocolate’ book I purchased recently) attests.
Okay, so I’ve been very absent online recently. And that’s due to having misplaced my ‘sewing mojo’ somewhere; handsome reward offered for its safe return. It’s mostly been too hot to bake and, although I have been crocheting, what I’m currently making is a present for someone and if I share any details about it they will guess straight away!
Bearing the weather in mind, I opted to make a quick, simple recipe yesterday, courtesy of the Silverspoon caster sugar packet: Continue reading “I’ve Got a Lovely Bunch of Coconut (Macaroons)!”
My mum used to make cookies all the time when I was growing up, until she became overly concerned with ‘health foods’ and started substituting all the yummy butter and sugar for coconut oil and… well, I can’t remember what replaced sugar. I am a ‘full fat’ baker – if you’re going to have a tasty treat it’s okay for it to be calorific! Just don’t eat them all day, every day. Continue reading “(Chocolate) Chip Off The Old Block”
Cheesecake update… just because I didn’t take a photo of it that really did it justice before! Must say, it gets tastier with each passing day! 🙂 Continue reading “Layered “